A study on production of anthocyanin-rich girdle cakes from purple sweet potato
Wedi'i Gadw mewn:
| Iaith: | vie |
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| Mynediad Ar-lein: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=8679 |
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Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
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Eitemau Tebyg
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Extraction and Application of Anthoccynins from Purple Sweet Potato in Food Processing
gan: Tạ Thị Tố Quyên - Batch foam recovery of sporamin from sweet potato /
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Agricultural potential of the sweet potato (ipomoea batatas L. (Lam.)) for forage production and sweet patato vines as a feed for growing goats
gan: Võ Lâm
Cyhoeddwyd: (2003) -
Agricultural potential of the sweet potato (ipomoea batatas L. (Lam.)) for forage production and sweet patato vines as a feed for growing goats
gan: Vo, Lam
Cyhoeddwyd: (2003) -
Preventing stem girdling roots
Cyhoeddwyd: (2000)