A study on production of anthocyanin-rich girdle cakes from purple sweet potato
שמור ב:
| שפה: | vie |
|---|---|
| גישה מקוונת: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=8679 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
| Thư viện lưu trữ: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
|---|
פריטים דומים
-
Extraction and Application of Anthoccynins from Purple Sweet Potato in Food Processing
מאת: Tạ Thị Tố Quyên - Batch foam recovery of sporamin from sweet potato /
-
Agricultural potential of the sweet potato (ipomoea batatas L. (Lam.)) for forage production and sweet patato vines as a feed for growing goats
מאת: Võ Lâm
יצא לאור: (2003) -
Agricultural potential of the sweet potato (ipomoea batatas L. (Lam.)) for forage production and sweet patato vines as a feed for growing goats
מאת: Vo, Lam
יצא לאור: (2003) -
Preventing stem girdling roots
יצא לאור: (2000)