A study on production of anthocyanin-rich girdle cakes from purple sweet potato
保存先:
| 言語: | vie |
|---|---|
| オンライン・アクセス: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=8679 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
| Thư viện lưu trữ: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
|---|
類似資料
-
Extraction and Application of Anthoccynins from Purple Sweet Potato in Food Processing
著者:: Tạ Thị Tố Quyên - Batch foam recovery of sporamin from sweet potato /
-
Agricultural potential of the sweet potato (ipomoea batatas L. (Lam.)) for forage production and sweet patato vines as a feed for growing goats
著者:: Võ Lâm
出版事項: (2003) -
Agricultural potential of the sweet potato (ipomoea batatas L. (Lam.)) for forage production and sweet patato vines as a feed for growing goats
著者:: Vo, Lam
出版事項: (2003) -
Preventing stem girdling roots
出版事項: (2000)