Evaluating effectiveness of microwave heating and conventional heating for liquid fuel
Wedi'i Gadw mewn:
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| Mynediad Ar-lein: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=8931 |
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Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
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Eitemau Tebyg
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Mechanisms of Volatile Retention During Conventional and Microwave Heating
gan: Seesub, Chung
Cyhoeddwyd: (1984) -
Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
gan: Lam, Thi Thu Thao
Cyhoeddwyd: (2012) -
Microwave heating in freeze-drying, electronic, ovens and other applications
gan: David A Copson
Cyhoeddwyd: (1962) -
Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating /
gan: Cho, Hyung-Yong. -
Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating /
gan: Cho, Hyung-Yong.