Evaluating effectiveness of microwave heating and conventional heating for liquid fuel
محفوظ في:
| اللغة: | vie |
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| الوصول للمادة أونلاين: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=8931 |
| الوسوم: |
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| Thư viện lưu trữ: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
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مواد مشابهة
-
Mechanisms of Volatile Retention During Conventional and Microwave Heating
بواسطة: Seesub, Chung
منشور في: (1984) -
Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
بواسطة: Lam, Thi Thu Thao
منشور في: (2012) -
Microwave heating in freeze-drying, electronic, ovens and other applications
بواسطة: David A Copson
منشور في: (1962) -
Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating /
بواسطة: Cho, Hyung-Yong. -
Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating /
بواسطة: Cho, Hyung-Yong.