Evaluating effectiveness of microwave heating and conventional heating for liquid fuel
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| Thư viện lưu trữ: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
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Lignende værker
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Mechanisms of Volatile Retention During Conventional and Microwave Heating
af: Seesub, Chung
Udgivet: (1984) -
Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
af: Lam, Thi Thu Thao
Udgivet: (2012) -
Microwave heating in freeze-drying, electronic, ovens and other applications
af: David A Copson
Udgivet: (1962) -
Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating /
af: Cho, Hyung-Yong. -
Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating /
af: Cho, Hyung-Yong.