Evaluating effectiveness of microwave heating and conventional heating for liquid fuel
Gorde:
| Hizkuntza: | vie |
|---|---|
| Sarrera elektronikoa: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=8931 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
| Thư viện lưu trữ: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
|---|
Antzeko izenburuak
-
Mechanisms of Volatile Retention During Conventional and Microwave Heating
nork: Seesub, Chung
Argitaratua: (1984) -
Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
nork: Lam, Thi Thu Thao
Argitaratua: (2012) -
Microwave heating in freeze-drying, electronic, ovens and other applications
nork: David A Copson
Argitaratua: (1962) -
Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating /
nork: Cho, Hyung-Yong. -
Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating /
nork: Cho, Hyung-Yong.