Evaluating effectiveness of microwave heating and conventional heating for liquid fuel
שמור ב:
| שפה: | vie |
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| גישה מקוונת: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=8931 |
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| Thư viện lưu trữ: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
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פריטים דומים
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Mechanisms of Volatile Retention During Conventional and Microwave Heating
מאת: Seesub, Chung
יצא לאור: (1984) -
Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
מאת: Lam, Thi Thu Thao
יצא לאור: (2012) -
Microwave heating in freeze-drying, electronic, ovens and other applications
מאת: David A Copson
יצא לאור: (1962) -
Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating /
מאת: Cho, Hyung-Yong. -
Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating /
מאת: Cho, Hyung-Yong.