A study on components of fresh roselle petals (Hibiscus Sabdariffla L.) planted in Dak Lak by HR-MS

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A study on components of fresh roselle petals (Hibiscus Sabdariffla L.) planted in Dak Lak by HR-MS

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Bibliografische gegevens
Taal:	vie
Online toegang:	https://dlib.udn.vn/module/chi-tiet-sach?RecordID=9684
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng

Gelijkaardige items

Study on mechanism of fragmentation HR-MS spectra of triazolothiadiazine
door: Lê, Thanh Sơn
Gepubliceerd in: (2024)

RESEARCH ON PRODUCTION OF INSTANT ROSELLE TEA
door: Đặng, Thị Yến, et al.
Gepubliceerd in: (2024)

Đánh giá tác dụng hạ lipid huyết của viên nang cứng bào chế từ đài hoa bụp giấm (Hibiscus sabdariffa L.) tại Đắk Lắk = Evaluation of the blood lipidlowering effects of hard capsules from hibiscus sabdariffa l. in Dak Lak
door: Phạm, Thị Nhật Trinh, et al.
Gepubliceerd in: (2023)

RESEARCH ON USE OF ROSELLE TO PRODUCE STRAWBERRY JAM
door: Đặng, Thị Yến, et al.
Gepubliceerd in: (2024)

HR Strategy
door: Kearns, Paul
Gepubliceerd in: (2011)

HR Governance
door: Kaehler, Boris, et al.
Gepubliceerd in: (2019)

The new HR /
door: Smilansky, Jonathan.
Gepubliceerd in: (1997)

Tomorrow’s HR management :
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The HR answer book
door: Smith, Shawn
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DETERMINATION OF COMPONENTS AND PHYSICO-CHEMICAL INDEXES OF FRESH ONION LEAF ESSENTIAL OIL IN HAI DUONG PROVINCE
door: Nguyen, Van Loi, et al.
Gepubliceerd in: (2025)

Đánh giá tác dụng hạ lipid huyết của viên nang cứng bào chế từ đài hoa bụp giấm (Hibiscus sabdariffa L.) tại Đắk Lắk
door: Phạm, Thị Nhật Trinh, et al.
Gepubliceerd in: (2024)

Tomorrow's HR management : 48 thought leaders call for change /
Gepubliceerd in: (1997)

Oxidative modifications to cellular components in plants /
door: Moller, Ian M.

Fresh fish
door: H Henrik Huss
Gepubliceerd in: (1988)

Digital HR. 1st ed. 2018
door: Manuti, Amelia, et al.
Gepubliceerd in: (2020)

Ecology of fresh waters :
door: Moss, Brian
Gepubliceerd in: (1998)

Fresh fruits and vegetables
Gepubliceerd in: (2007)

Proving the Value of HR: How and Why to Measure ROI
door: Phillips, Jack J.
Gepubliceerd in: (2012)

Some studies of fresh fruit and vegetable marketing in Asia
Gepubliceerd in: (1974)

So sánh đặc điểm hình thái và giải phẫu loài Dâm bụt phù dung (Hibiscus mutabilis L.) và Dâm bụt rìa (Hibiscus schizopetalus Hook.f.) thuộc chi Dâm bụt Hibiscus- họ Bông (Malvaceae)
door: Trần, Thị Ngọc Hải
Gepubliceerd in: (2025)

Quality of fresh and processed foods
Gepubliceerd in: (2004)

Biological surveillance of fresh waters
door: Nguyen, Xuan Quynh
Gepubliceerd in: (2004)

Fresh water and marine plankton
door: Shirota, Akihiko
Gepubliceerd in: (1966)

Improving the safety of fresh meat
door: Sofos, John N.
Gepubliceerd in: (2011)

Fresh-cut fruits and vegetables
door: Lamikanra, Olusola
Gepubliceerd in: (2011)

HR revolution: screen people not paper: Case study of AkzoNobel, Unilever and Cathay Pacific
door: Truong, Phan Hoang Anh, et al.
Gepubliceerd in: (2025)

A LC/APCI-MS/MS method for analysis of imidacloprid in soils, in plants, in pollens /

Shape spaces for prealigned star-shaped objects-studying the growth of plants by principal components analysis /

THE EFFECTS OF PUMPKIN AND RED SWEET POTATO ON PHYSICO-CHEMICAL PROPERTIES AND SENSORY ACCEPTANCE OF THE FRESH PLANT-BASED ICE CREAM
door: Nguyen, Thi Minh Nguyet, et al.
Gepubliceerd in: (2025)

Phytochemical Screening and Total Phenolics and Flavonoids Contents of Hibiscus Rosa Sinensis. L Cultivated in Viet Nam
door: Truong, Thi Han, et al.
Gepubliceerd in: (2024)

The fresh-water fishes of siam, or Thailand
door: Smith, Hugh McCormick
Gepubliceerd in: (1945)

Color quality of fresh and processed foods
door: Culver, Catherine A.
Gepubliceerd in: (2008)

Fresh Water Pollution Dynamics and Remediation
door: Qadri, Humaira, et al.
Gepubliceerd in: (2020)

Fresh fruit and vegetable quality and safety database
Gepubliceerd in: (2005)

Improving the quality and safety of fresh fruits and vegetables :
Gepubliceerd in: (2004)

Microbial hazard identification in fresh fruit and vegetables
Gepubliceerd in: (2006)

Microbial hazard identification in fresh fruits and vegetables
Gepubliceerd in: (2006)

Methods for physical and chemical analysis of fresh water
door: Golterman, H. L.
Gepubliceerd in: (1978)

Khảo sát hoạt tính sinh học của cao chiết trái bụp giấm (Hibiscus sabdariffa L.)
door: Nguyễn, Văn Ây, et al.
Gepubliceerd in: (2023)

Fresh Ideas : Easy Recipes for Great Meals - Chicken
Gepubliceerd in: (1997)