Solutions to Improve Operational Effectiveness in Food & Beverage Department at Ciela Skybar & Dining of Voco Ma Belle Da Nang

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Solutions to Improve Operational Effectiveness in Food & Beverage Department at Ciela Skybar & Dining of Voco Ma Belle Da Nang

Bachelor thesis of Business Administration - Major in Digital Travel and Tourism Services Management)

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Nguyen, Van Duy Hung
Awduron Eraill:	Nguyen, Thi Thao Nhi
Fformat:	Luận văn
Iaith:	English
Cyhoeddwyd:	Vietnam-Korea University of Information and Communication Technology 2025
Pynciau:	Beverage Department Voco Ma Belle Da Nang
Mynediad Ar-lein:	https://elib.vku.udn.vn/handle/123456789/5387
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trường Đại học Công nghệ Thông tin và Truyền thông Việt Hàn - Đại học Đà Nẵng

Eitemau Tebyg

Improving Service Quality at Ciela Skybar & Dining Restaurant of Voco Ma Belle Hotel
gan: Nguyen, Minh Bao Tran
Cyhoeddwyd: (2025)

Solutions to Improve the Quality of Breakfast Buffet Service at VoCo Ma Belle Hotel.
gan: Nguyen, Thi Xuan Oanh
Cyhoeddwyd: (2025)

Belles lectures /
gan: Anscombre, J
Cyhoeddwyd: (1968)

Alexander Graham Bell
gan: Pollard, Michael
Cyhoeddwyd: (1997)

Belles pages de Franscais /
gan: Tronchere, Jean
Cyhoeddwyd: (1968)

John S. Bell on the foundations of quantum mechanics /
Cyhoeddwyd: (2001)

The claim of the operational department staff
Cyhoeddwyd: (1966)

Intervention attendance among emergency department patients with alcohol- and drug-use disorders /

Beverage quality and safety
gan: Foster, Tammy
Cyhoeddwyd: (2003)

Hanbook of food and beverage fermentation technology
Cyhoeddwyd: (2004)

Learning about food and beverage service /
gan: Cousins, John.
Cyhoeddwyd: (1998)

An Investigation Into Collocation Of Nouns Concerning Food And Beverage In English And Vietnamese
gan: Nguyễn Thị Kiều Xuân
Cyhoeddwyd: (2025)

Beverage quality and safety
Cyhoeddwyd: (2003)

Solutions to Enhance the Operational Efficiency of the Reception Department at Golden Line Hotel
gan: Tran, Thi Anh Quyen
Cyhoeddwyd: (2025)

The beverages industry in W. Erope
gan: Sobral, M.
Cyhoeddwyd: (1971)

Solutions to Improve the Service Quality of Reception Department at the Dragon View Hotel
gan: Nguyen, Thi Minh Thu
Cyhoeddwyd: (2025)

Practical NIR spectroscopy with appications in food and beverage analysis
gan: B G Osborne
Cyhoeddwyd: (1993)

Fermented beverage production
gan: Lea, Andrew G. H.
Cyhoeddwyd: (2003)

Improving the Service Quality of the Reception Department at Radisson Red Danang Hotel
gan: Huynh, Nguyen Anh Quoc
Cyhoeddwyd: (2025)

Biotechnology applications in beverage production
gan: Cantarelli, C.
Cyhoeddwyd: (1989)

Special issues in chairing academic departments (The department chair)
gan: Carolyn, Allard
Cyhoeddwyd: (2011)

A study on linguistic features of metonymic expressions of human body parts in “for whom the bell tolls” by ernest hemingway and their vietnamese translational equivalents
Cyhoeddwyd: (2025)

Solutions to Improve the Service Quality of the front office Department at Danaciti Hotel
gan: Pham, Thi Thu Huong
Cyhoeddwyd: (2025)

An Investigation into collocation of nouns concerning food and beverage in english and vietnamese /
gan: Nguyễn Thị Kiều Xuân
Cyhoeddwyd: (2013)

Facultative control of offspring sex in the cooperatively breeding bell miner, Manorina melanophrys /

Effect of cues associated with an alcoholic beverage on executive function /
gan: Birak, Kulbir Singh.

Global brands: The evolution of multinationals in alcoholic beverages
gan: Lopes, Teresa da Silva
Cyhoeddwyd: (2013)

Differential alcohol expectancies based on type of alcoholic beverage consumed /
gan: Pedersen, Eric R.

A discourse analysis of instructions of making beverages in english and vietnamese
Cyhoeddwyd: (2025)

A discourse analysis of instructions of making beverages in english and vietnamese /
gan: Nguyễn,Xuân Tích
Cyhoeddwyd: (2015)

Enhancing the Service Quality of the front office Department of Florence Hotel
gan: Nguyen, Tran Anh Ngoc
Cyhoeddwyd: (2025)

Three degrees above zero :
gan: Bernstein, Jeremy
Cyhoeddwyd: (1984)

Time management for department chairs
gan: Hansen, Christian K.
Cyhoeddwyd: (2011)

Time Management for Department Chairs /
gan: Hansen, Christian K.
Cyhoeddwyd: (2011)

Cost management for profitable food and beverage operations /
gan: Morrison, P. A. 1947-
Cyhoeddwyd: (1998)

Change plan as an active ingredient of brief motivational interventions for reducing negative consequences of drinking in hazardous drinking emergency-department patients /

Mission communications :
gan: Mabon, Prescott C.
Cyhoeddwyd: (1975)

Effect of cues associated with an alcoholic beverage on executive function /
gan: Birak, Kulbir Singh.

AN INVESTIGATION INTO PROBLEMS OF LEARNING CAE SPEAKING PART 3 AMONG THE THIRD-YEAR STUDENT AT DEPARTMENT OF ENGLISH-UFLS /
gan: LÊ ,PHẠM UYÊN TRÚC
Cyhoeddwyd: (2016)

A DEA Resampling Past-Present-Future Comparative Analysis of the Food and Beverage Industry: The Case Study on Thailand vs. Vietnam
gan: Chia-Nan Wang, et al.
Cyhoeddwyd: (2021)