Learning about food and beverage service /
This book is about: Working in the food and beverage service industry; Using this book and identifying your learning needs; Recording your learning activities and achievements; Appreciating customer needs; ...
Kaydedildi:
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| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
[London] :
Hodder and Stoughton,
1998.
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Etiketle
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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