Learning about food and beverage service /
This book is about: Working in the food and beverage service industry; Using this book and identifying your learning needs; Recording your learning activities and achievements; Appreciating customer needs; ...
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| Κύριος συγγραφέας: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
[London] :
Hodder and Stoughton,
1998.
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| Θέματα: | |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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