Learning about food and beverage service /

This book is about: Working in the food and beverage service industry; Using this book and identifying your learning needs; Recording your learning activities and achievements; Appreciating customer needs; ...

Zapisane w:
Opis bibliograficzny
1. autor: Cousins, John.
Kolejni autorzy: Smith, Robert.
Format: Książka
Język:English
Wydane: [London] : Hodder and Stoughton, 1998.
Hasła przedmiotowe:
Etykiety: Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
Thư viện lưu trữ: Mạng thư viện Đại học Đà Nẵng