Solutions to Improve Operational Effectiveness in Food & Beverage Department at Ciela Skybar & Dining of Voco Ma Belle Da Nang

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Solutions to Improve Operational Effectiveness in Food & Beverage Department at Ciela Skybar & Dining of Voco Ma Belle Da Nang

Bachelor thesis of Business Administration - Major in Digital Travel and Tourism Services Management)

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Bibliografiske detaljer
Hovedforfatter:	Nguyen, Van Duy Hung
Andre forfattere:	Nguyen, Thi Thao Nhi
Format:	Luận văn
Sprog:	English
Udgivet:	Vietnam-Korea University of Information and Communication Technology 2025
Fag:	Beverage Department Voco Ma Belle Da Nang
Online adgang:	https://elib.vku.udn.vn/handle/123456789/5387
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trường Đại học Công nghệ Thông tin và Truyền thông Việt Hàn - Đại học Đà Nẵng

Lignende værker

Improving Service Quality at Ciela Skybar & Dining Restaurant of Voco Ma Belle Hotel
af: Nguyen, Minh Bao Tran
Udgivet: (2025)

Solutions to Improve the Quality of Breakfast Buffet Service at VoCo Ma Belle Hotel.
af: Nguyen, Thi Xuan Oanh
Udgivet: (2025)

Belles lectures /
af: Anscombre, J
Udgivet: (1968)

Alexander Graham Bell
af: Pollard, Michael
Udgivet: (1997)

Belles pages de Franscais /
af: Tronchere, Jean
Udgivet: (1968)

John S. Bell on the foundations of quantum mechanics /
Udgivet: (2001)

The claim of the operational department staff
Udgivet: (1966)

Intervention attendance among emergency department patients with alcohol- and drug-use disorders /

Beverage quality and safety
af: Foster, Tammy
Udgivet: (2003)

Hanbook of food and beverage fermentation technology
Udgivet: (2004)

Learning about food and beverage service /
af: Cousins, John.
Udgivet: (1998)

An Investigation Into Collocation Of Nouns Concerning Food And Beverage In English And Vietnamese
af: Nguyễn Thị Kiều Xuân
Udgivet: (2025)

Beverage quality and safety
Udgivet: (2003)

Solutions to Enhance the Operational Efficiency of the Reception Department at Golden Line Hotel
af: Tran, Thi Anh Quyen
Udgivet: (2025)

The beverages industry in W. Erope
af: Sobral, M.
Udgivet: (1971)

Solutions to Improve the Service Quality of Reception Department at the Dragon View Hotel
af: Nguyen, Thi Minh Thu
Udgivet: (2025)

Practical NIR spectroscopy with appications in food and beverage analysis
af: B G Osborne
Udgivet: (1993)

Fermented beverage production
af: Lea, Andrew G. H.
Udgivet: (2003)

Improving the Service Quality of the Reception Department at Radisson Red Danang Hotel
af: Huynh, Nguyen Anh Quoc
Udgivet: (2025)

Biotechnology applications in beverage production
af: Cantarelli, C.
Udgivet: (1989)

Special issues in chairing academic departments (The department chair)
af: Carolyn, Allard
Udgivet: (2011)

A study on linguistic features of metonymic expressions of human body parts in “for whom the bell tolls” by ernest hemingway and their vietnamese translational equivalents
Udgivet: (2025)

Solutions to Improve the Service Quality of the front office Department at Danaciti Hotel
af: Pham, Thi Thu Huong
Udgivet: (2025)

An Investigation into collocation of nouns concerning food and beverage in english and vietnamese /
af: Nguyễn Thị Kiều Xuân
Udgivet: (2013)

Facultative control of offspring sex in the cooperatively breeding bell miner, Manorina melanophrys /

Effect of cues associated with an alcoholic beverage on executive function /
af: Birak, Kulbir Singh.

Global brands: The evolution of multinationals in alcoholic beverages
af: Lopes, Teresa da Silva
Udgivet: (2013)

Differential alcohol expectancies based on type of alcoholic beverage consumed /
af: Pedersen, Eric R.

A discourse analysis of instructions of making beverages in english and vietnamese
Udgivet: (2025)

A discourse analysis of instructions of making beverages in english and vietnamese /
af: Nguyễn,Xuân Tích
Udgivet: (2015)

Enhancing the Service Quality of the front office Department of Florence Hotel
af: Nguyen, Tran Anh Ngoc
Udgivet: (2025)

Three degrees above zero :
af: Bernstein, Jeremy
Udgivet: (1984)

Time management for department chairs
af: Hansen, Christian K.
Udgivet: (2011)

Time Management for Department Chairs /
af: Hansen, Christian K.
Udgivet: (2011)

Cost management for profitable food and beverage operations /
af: Morrison, P. A. 1947-
Udgivet: (1998)

Change plan as an active ingredient of brief motivational interventions for reducing negative consequences of drinking in hazardous drinking emergency-department patients /

Mission communications :
af: Mabon, Prescott C.
Udgivet: (1975)

Effect of cues associated with an alcoholic beverage on executive function /
af: Birak, Kulbir Singh.

AN INVESTIGATION INTO PROBLEMS OF LEARNING CAE SPEAKING PART 3 AMONG THE THIRD-YEAR STUDENT AT DEPARTMENT OF ENGLISH-UFLS /
af: LÊ ,PHẠM UYÊN TRÚC
Udgivet: (2016)

A DEA Resampling Past-Present-Future Comparative Analysis of the Food and Beverage Industry: The Case Study on Thailand vs. Vietnam
af: Chia-Nan Wang, et al.
Udgivet: (2021)