Solutions to Improve Operational Effectiveness in Food & Beverage Department at Ciela Skybar & Dining of Voco Ma Belle Da Nang

क्यूआर कोड

Solutions to Improve Operational Effectiveness in Food & Beverage Department at Ciela Skybar & Dining of Voco Ma Belle Da Nang

Bachelor thesis of Business Administration - Major in Digital Travel and Tourism Services Management)

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Nguyen, Van Duy Hung
अन्य लेखक:	Nguyen, Thi Thao Nhi
स्वरूप:	थीसिस
भाषा:	English
प्रकाशित:	Vietnam-Korea University of Information and Communication Technology 2025
विषय:	Beverage Department Voco Ma Belle Da Nang
ऑनलाइन पहुंच:	https://elib.vku.udn.vn/handle/123456789/5387
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trường Đại học Công nghệ Thông tin và Truyền thông Việt Hàn - Đại học Đà Nẵng

समान संसाधन

Improving Service Quality at Ciela Skybar & Dining Restaurant of Voco Ma Belle Hotel
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Solutions to Improve the Quality of Breakfast Buffet Service at VoCo Ma Belle Hotel.
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Belles lectures /
द्वारा: Anscombre, J
प्रकाशित: (1968)

Alexander Graham Bell
द्वारा: Pollard, Michael
प्रकाशित: (1997)

Belles pages de Franscais /
द्वारा: Tronchere, Jean
प्रकाशित: (1968)

John S. Bell on the foundations of quantum mechanics /
प्रकाशित: (2001)

The claim of the operational department staff
प्रकाशित: (1966)

Intervention attendance among emergency department patients with alcohol- and drug-use disorders /

Beverage quality and safety
द्वारा: Foster, Tammy
प्रकाशित: (2003)

Hanbook of food and beverage fermentation technology
प्रकाशित: (2004)

Learning about food and beverage service /
द्वारा: Cousins, John.
प्रकाशित: (1998)

An Investigation Into Collocation Of Nouns Concerning Food And Beverage In English And Vietnamese
द्वारा: Nguyễn Thị Kiều Xuân
प्रकाशित: (2025)

Beverage quality and safety
प्रकाशित: (2003)

Solutions to Enhance the Operational Efficiency of the Reception Department at Golden Line Hotel
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प्रकाशित: (2025)

The beverages industry in W. Erope
द्वारा: Sobral, M.
प्रकाशित: (1971)

Solutions to Improve the Service Quality of Reception Department at the Dragon View Hotel
द्वारा: Nguyen, Thi Minh Thu
प्रकाशित: (2025)

Practical NIR spectroscopy with appications in food and beverage analysis
द्वारा: B G Osborne
प्रकाशित: (1993)

Fermented beverage production
द्वारा: Lea, Andrew G. H.
प्रकाशित: (2003)

Improving the Service Quality of the Reception Department at Radisson Red Danang Hotel
द्वारा: Huynh, Nguyen Anh Quoc
प्रकाशित: (2025)

Biotechnology applications in beverage production
द्वारा: Cantarelli, C.
प्रकाशित: (1989)

Special issues in chairing academic departments (The department chair)
द्वारा: Carolyn, Allard
प्रकाशित: (2011)

A study on linguistic features of metonymic expressions of human body parts in “for whom the bell tolls” by ernest hemingway and their vietnamese translational equivalents
प्रकाशित: (2025)

Solutions to Improve the Service Quality of the front office Department at Danaciti Hotel
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An Investigation into collocation of nouns concerning food and beverage in english and vietnamese /
द्वारा: Nguyễn Thị Kiều Xuân
प्रकाशित: (2013)

Facultative control of offspring sex in the cooperatively breeding bell miner, Manorina melanophrys /

Effect of cues associated with an alcoholic beverage on executive function /
द्वारा: Birak, Kulbir Singh.

Global brands: The evolution of multinationals in alcoholic beverages
द्वारा: Lopes, Teresa da Silva
प्रकाशित: (2013)

Differential alcohol expectancies based on type of alcoholic beverage consumed /
द्वारा: Pedersen, Eric R.

A discourse analysis of instructions of making beverages in english and vietnamese
प्रकाशित: (2025)

A discourse analysis of instructions of making beverages in english and vietnamese /
द्वारा: Nguyễn,Xuân Tích
प्रकाशित: (2015)

Enhancing the Service Quality of the front office Department of Florence Hotel
द्वारा: Nguyen, Tran Anh Ngoc
प्रकाशित: (2025)

Three degrees above zero :
द्वारा: Bernstein, Jeremy
प्रकाशित: (1984)

Time management for department chairs
द्वारा: Hansen, Christian K.
प्रकाशित: (2011)

Time Management for Department Chairs /
द्वारा: Hansen, Christian K.
प्रकाशित: (2011)

Cost management for profitable food and beverage operations /
द्वारा: Morrison, P. A. 1947-
प्रकाशित: (1998)

Change plan as an active ingredient of brief motivational interventions for reducing negative consequences of drinking in hazardous drinking emergency-department patients /

Mission communications :
द्वारा: Mabon, Prescott C.
प्रकाशित: (1975)

Effect of cues associated with an alcoholic beverage on executive function /
द्वारा: Birak, Kulbir Singh.

AN INVESTIGATION INTO PROBLEMS OF LEARNING CAE SPEAKING PART 3 AMONG THE THIRD-YEAR STUDENT AT DEPARTMENT OF ENGLISH-UFLS /
द्वारा: LÊ ,PHẠM UYÊN TRÚC
प्रकाशित: (2016)

A DEA Resampling Past-Present-Future Comparative Analysis of the Food and Beverage Industry: The Case Study on Thailand vs. Vietnam
द्वारा: Chia-Nan Wang, और अन्य
प्रकाशित: (2021)