Improving Service Quality at Ciela Skybar & Dining Restaurant of Voco Ma Belle Hotel
Bachelor thesis of Business Administration - Major in Digital Travel and Tourism Services Management
Gorde:
| Egile nagusia: | Nguyen, Minh Bao Tran |
|---|---|
| Beste egile batzuk: | Vu, Thi Tuyết Mai |
| Formatua: | Luận văn |
| Hizkuntza: | English |
| Argitaratua: |
Vietnam-Korea University of Information and Communication Technology
2025
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| Gaiak: | |
| Sarrera elektronikoa: | https://elib.vku.udn.vn/handle/123456789/5413 |
| Etiketak: |
Etiketa erantsi
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| Thư viện lưu trữ: | Trường Đại học Công nghệ Thông tin và Truyền thông Việt Hàn - Đại học Đà Nẵng |
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Antzeko izenburuak
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Solutions to Improve Operational Effectiveness in Food & Beverage Department at Ciela Skybar & Dining of Voco Ma Belle Da Nang
nork: Nguyen, Van Duy Hung
Argitaratua: (2025) -
Solutions to Improve the Quality of Breakfast Buffet Service at VoCo Ma Belle Hotel.
nork: Nguyen, Thi Xuan Oanh
Argitaratua: (2025) -
Solutions to Improve the Service Quality of the front office Department at Danaciti Hotel
nork: Pham, Thi Thu Huong
Argitaratua: (2025) -
Belles lectures /
nork: Anscombre, J
Argitaratua: (1968) -
Stakeholder service perspectives : A triadic analysis of service quality in South Mississippi fine dining restaurants /
nork: Oubre, Joshua J.