Improving Service Quality at Ciela Skybar & Dining Restaurant of Voco Ma Belle Hotel
Bachelor thesis of Business Administration - Major in Digital Travel and Tourism Services Management
Đã lưu trong:
| Príomhúdar: | Nguyen, Minh Bao Tran |
|---|---|
| Údair Eile: | Vu, Thi Tuyết Mai |
| Formáid: | Luận văn |
| Teanga: | English |
| Foilsithe: |
Vietnam-Korea University of Information and Communication Technology
2025
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| Ábhair: | |
| Rochtain Ar Líne: | https://elib.vku.udn.vn/handle/123456789/5413 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trường Đại học Công nghệ Thông tin và Truyền thông Việt Hàn - Đại học Đà Nẵng |
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Míreanna Comhchosúla
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Solutions to Improve Operational Effectiveness in Food & Beverage Department at Ciela Skybar & Dining of Voco Ma Belle Da Nang
le: Nguyen, Van Duy Hung
Foilsithe: (2025) -
Solutions to Improve the Quality of Breakfast Buffet Service at VoCo Ma Belle Hotel.
le: Nguyen, Thi Xuan Oanh
Foilsithe: (2025) -
Solutions to Improve the Service Quality of the front office Department at Danaciti Hotel
le: Pham, Thi Thu Huong
Foilsithe: (2025) -
Belles lectures /
le: Anscombre, J
Foilsithe: (1968) -
Stakeholder service perspectives : A triadic analysis of service quality in South Mississippi fine dining restaurants /
le: Oubre, Joshua J.