Meat and Seafood Processing Technology
This course provides students with fundamental knowledge of meat and seafood raw materials, biochemical changes, and the processing technologies for meat and seafood-based products. It aims to equip students with the ability to effectively operate and manage production lines for preliminary processi...
Sparad:
| Huvudupphovsman: | |
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| Materialtyp: | Other |
| Språk: | English |
| Publicerad: |
Khoa Công nghệ Hóa học - Môi trường, Trường DDHSPKT, ĐHĐN
2026
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| Ämnen: | |
| Länkar: | http://data.ute.udn.vn/handle/123456789/4006 |
| Taggar: |
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| Thư viện lưu trữ: | Trường Đại học Sư phạm Kỹ thuật - Đại học Đà Nẵng |
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| Sammanfattning: | This course provides students with fundamental knowledge of meat and seafood raw materials, biochemical changes, and the processing technologies for meat and seafood-based products. It aims to equip students with the ability to effectively operate and manage production lines for preliminary processing and further processing of meat and seafood products. |
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