Meat and Seafood Processing Technology
This course provides students with fundamental knowledge of meat and seafood raw materials, biochemical changes, and the processing technologies for meat and seafood-based products. It aims to equip students with the ability to effectively operate and manage production lines for preliminary processi...
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | Other |
| ভাষা: | English |
| প্রকাশিত: |
Khoa Công nghệ Hóa học - Môi trường, Trường DDHSPKT, ĐHĐN
2026
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://data.ute.udn.vn/handle/123456789/4006 |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| Thư viện lưu trữ: | Trường Đại học Sư phạm Kỹ thuật - Đại học Đà Nẵng |
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প্রথমজন হিসাবে মন্তব্য করুন!