Meat and Seafood Processing Technology
This course provides students with fundamental knowledge of meat and seafood raw materials, biochemical changes, and the processing technologies for meat and seafood-based products. It aims to equip students with the ability to effectively operate and manage production lines for preliminary processi...
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| Hlavní autor: | |
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| Médium: | Other |
| Jazyk: | English |
| Vydáno: |
Khoa Công nghệ Hóa học - Môi trường, Trường DDHSPKT, ĐHĐN
2026
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| Témata: | |
| On-line přístup: | http://data.ute.udn.vn/handle/123456789/4006 |
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| Thư viện lưu trữ: | Trường Đại học Sư phạm Kỹ thuật - Đại học Đà Nẵng |
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