Exploring Plant Species in Vietnam for the Production of pH Indicator Paper
Purple cabbage, turmeric, magenta, amaranth, and red beet contain colour anthocyanins. These colours change according to pH environments. This research aims to explore the potential of utilizing various plant species, such as purple cabbage, turmeric, magenta, amaranth, and red beet, to develo...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Journal article |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2024
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| Konular: | |
| Online Erişim: | https://scholar.dlu.edu.vn/handle/123456789/3339 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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