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The extraction condition, physic-chemistry characterization, and antioxidant activity of pectin from cactus Opuntia dillenii found commonly growing in the Ninh Thuan coast, Vietnam, were studied. The extraction conditions of antioxidant pectin content, such as temperature, time, cactus-to-solv...

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Bibliografiske detaljer
Sprog:	English
Udgivet:	Society of Pharmaceutical Scienc 2022
Fag:	Antioxidants, Cactus, Extraction, Infrared-freeze drying, Opuntia dillenii, Pectin, Vietnam
Online adgang:	http://scholar.dlu.edu.vn/handle/123456789/990
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Antioxidant pectin from Cactus (Opuntia dillenii) growing in Ninh Thuan coast, Vietnam: Extraction, physic-chemistry characterization, and antioxidant activity.
af: Đặng, Xuân Cường, et al.
Udgivet: (2022)

Cactus (Opuntia spp.) as forage
Udgivet: (2001)

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
af: Georg-Wilhelm
Udgivet: (2004)

Freeze-drying/lyophilization of pharmaceutical and biological products
af: Rey, Louis
Udgivet: (2004)

Diffusion processes during drying of solids /
af: Shukla, K. N.
Udgivet: (1990)

Diffusion processes during drying of solids /
af: Shukla, K. N.
Udgivet: (1990)

Nghiên cứu hoạt tính sinh học và khả năng nuôi cấy In vitro của gai cây xương rồng (Opuntia dillenii (Ker Gawl.) Haw) /
af: Vũ Thị Bạch Phượng.

Diffusion processes during drying of solids
af: Shukla, K.N
Udgivet: (1990)

Microwave heating in freeze-drying, electronic, ovens and other applications
af: David A Copson
Udgivet: (1962)

Improvement of lactic cell production /

Adances in pectin and pectinase research
af: Voragen, Fons
Udgivet: (2003)

Modeling of the primary and secondary drying stages of the freeze drying of pharmaceutical products in vials : Numerical results obtained from the solution of a dynamic and spatially multi-dimensional lyophilization model for different operational policies /
af: Sheehan, P.

Protein formulation and lyophilization cycle design : Prevention of damage due to freeze-concentration induced phase separation /
af: Heller, Martin C.

Cacti: Biology and Uses
af: Nobel, Park S
Udgivet: (2012)

Hoa kiểng xương rồng cây mọng nước
af: Dương, Ngọc Hiệp
Udgivet: (2007)

Cactées
af: A Bertrand
Udgivet: (1965)

Antioxidant diet supplementation starting 24 hours after exposure reduces radiation lethality /

The illustrated guide to cacti
af: Slaba, Rudolf
Udgivet: (1992)

Letts guide to cacti of the world
af: Lamb, Brian M.
Udgivet: (1991)

Cacti :
af: Glass, Charles
Udgivet: (1996)

Decorative cacti :
af: Šubík, Rudolf
Udgivet: (1971)

The cactus handbook
af: Haustein, Erik
Udgivet: (1988)

What cactus is that? :
af: Schuster, Danny
Udgivet: (1990)

Kỹ thuật trồng mãng cầu
af: Vũ, Công Hậu
Udgivet: (2004)

Succulent plants

Cactussen
af: Starosta, Paul
Udgivet: (1998)

Cacti :
af: Preston-Mafham, Rod
Udgivet: (1995)

Dr. Kenneth H. Cooper's antioxidant revolution
af: Cooper, Kenneth H.
Udgivet: (1994)

Isolation, selection of lactobacillus strains with probiotic and antioxidant activities /

Antioxidants in muscle foods : nutritional strategies to improve quality /
Udgivet: (2000)

Simon & Schuster's guide to cacti and succulents
af: Pizzetti, Mariella
Udgivet: (1985)

Food powders : physical properties, processing, and functionality
af: Food powders : physical properties, processing, and functionality
Udgivet: (2010)

Dietary supplements reduce the cataractogenic potential of proton and HZE-particle radiation in mice /

Antioxidant diet supplementation starting 24 hours after exposure reduces radiation lethality /

Thermomechanics of drying processes
af: Kowalski, Stefan J.
Udgivet: (2003)

Advanced drying technologies
af: Kudra, Tadeusz
Udgivet: (2002)

Food powders
Udgivet: (2005)

Tài liệu khuyến nông: Một số kết quả ứng dụng máy sấy hạt ở Việt Nam
Udgivet: (1996)

Tân tạo máy sấy cở nhỏ
af: Vũ Văn Quý
Udgivet: (1973)

Handbook of industrial drying
Udgivet: (2015)