PHYSICAL ASSESSMENT OF STUDENTS OF HO CHI MINH CITY UNIVERSITY OF FOOD INDUSTRY IN THE PROCESS OF PHYSICAL EDUCATION

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PHYSICAL ASSESSMENT OF STUDENTS OF HO CHI MINH CITY UNIVERSITY OF FOOD INDUSTRY IN THE PROCESS OF PHYSICAL EDUCATION

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Xehetasun bibliografikoak
Egile nagusia:	Nguyễn, Xuân Phúc
Formatua:	Artikulua
Hizkuntza:	Vietnamese
Argitaratua:	2024
Gaiak:	Tạp chí Khoa học Công nghệ và Thực phẩm
Sarrera elektronikoa:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/210905
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Antzeko izenburuak

Efficiency of physical examination and assessment innovation at Ho Chi Minh City University of Technology and Education
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Food physics : Physical properties - Measurement and applications
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The chemical physics of food
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Physical activity of male students majoring in Football Department of Physical Education, Bac Ninh Sports University and Physical Education
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Solutions to improve the effectiveness of Physical Education for students at the University of Technology and Education – The University of Danang
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Physical principles of food preservation
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Physical properties of foods : Novel measurements techniques and applications
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Microbiological risk assessment in food processing
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Fermentation processes engineering in the food industry
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Reality assessment of physical training and sport movement of students in the University of Transport and Communications
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The status of implementing study skills by psychology students at Ho Chi Minh City University of Education
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Status and solutions to improve physical education quality for Dong Thap University students
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The present situation of evaluating students’ results in Ho Chi Minh city University of Technology and Education
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Asian food processing industries
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Application of physiological indicators in assessing the movement of intensive athletics students of Hanoi University of Physical Education and Sports (Evidence of specialized students in short running and long jump)
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Quality assessment of the physical education bachelor program in Hung Vuong University, Phu Tho Province
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Evaluating effectiveness of male student’s physical development at Hue University after one year of studying the club-based physical education program model and the basic physical education program model
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Sous vide and cook-chill processing for the food industry
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Reality and measures to increase Physical Education learning interest for Da Nang University students
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Food powders : physical properties, processing, and functionality
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The Evaluation Process in Health Education, Physical Education and Recreation /
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Current situation Physical Education at Forestry University
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Student solutions manual to acompany university physics
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Assess the actual situation of organizing extracurricular physical training activities and sports clubs of FPT University students
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Student laboratory manual for physical examination & health assessment
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Building physical strength assessment criteria for athletes from Student Football Clubs in colleges of Thai Nguyen University
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Criteria for evaluating elective Physical Education curriculum (group of ball sports) for Thang Long University students
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Situation of effectiveness of hand techniquepracticaltraining for Badminton students of Physical Education Department at Bac Ninh Sports University
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The current situation of female students’ physicality at Hue University
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Selecting physical exercises on Precor machine to develop Delta muscle group for first-year specialized students of gymnastics, Hanoi University of Sports and Physical Education
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