Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions

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Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions

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מידע ביבליוגרפי
Những tác giả chính:	Phan, Thi Thuy, Nguyen, Quoc Trung, Do, Thi Huong
פורמט:	Bài viết
שפה:	Vietnamese
יצא לאור:	2024
נושאים:	Vietnam Journal of Agricultural Sciences
גישה מקוונת:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211060
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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