Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions

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Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions

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Bibliografski detalji
Glavni autori:	Phan, Thi Thuy, Nguyen, Quoc Trung, Do, Thi Huong
Format:	Članak
Jezik:	Vietnamese
Izdano:	2024
Teme:	Vietnam Journal of Agricultural Sciences
Online pristup:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211060
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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