Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions

समान संसाधन

• Agronomic C-haracteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted f-rom the Seeds of Black Rice Accessions
  द्वारा: Phan, Thi Thuy, और अन्य
  प्रकाशित: (2024)
• Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics
  द्वारा: Hedley, C.L
  प्रकाशित: (2014)
• Research antioxidant activity of chitooligosacchride by UV-VIS absorption spectrocopy
  द्वारा: Bui, Van Hoai, और अन्य
  प्रकाशित: (2024)
• Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices /
  द्वारा: Le Hoang Dao.
• Antibacterial activity of crude methanolic and fractionated extracts of aaptos suberitoides
  द्वारा: Bui, Thi Kim Ly, और अन्य
  प्रकाशित: (2024)