EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL FROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES
Wedi'i Gadw mewn:
Prif Awduron: | Lành, Thị Ngọc, Phạm, Thị Ngọc Mai, Nguyễn, Quang Tùng, Đào, Thị Kim Dung |
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Fformat: | Erthygl |
Iaith: | Vietnamese |
Cyhoeddwyd: |
2024
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Pynciau: | |
Mynediad Ar-lein: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211504 |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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