EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL FROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES
Αποθηκεύτηκε σε:
Κύριοι συγγραφείς: | Lành, Thị Ngọc, Phạm, Thị Ngọc Mai, Nguyễn, Quang Tùng, Đào, Thị Kim Dung |
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Μορφή: | Άρθρο |
Γλώσσα: | Vietnamese |
Έκδοση: |
2024
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Θέματα: | |
Διαθέσιμο Online: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211504 |
Ετικέτες: |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Παρόμοια τεκμήρια
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EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL F-ROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES
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