EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL FROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES
Spremljeno u:
Glavni autori: | Lành, Thị Ngọc, Phạm, Thị Ngọc Mai, Nguyễn, Quang Tùng, Đào, Thị Kim Dung |
---|---|
Format: | Članak |
Jezik: | Vietnamese |
Izdano: |
2024
|
Teme: | |
Online pristup: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211504 |
Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
Similar Items
-
EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL F-ROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES
od: Lành, Thị Ngọc, i dr.
Izdano: (2024) -
Water extract of green tea old leaves as a metal corrosion inhibitor /
od: Le Xuan Que. -
OPTIMIZE PROCESS OF CAFFEINE EXTRACTION FROM FRESH GREEN TEA LEAVES BY SELECTIVE ADSORPTION METHOD
od: Trần, Thị Hằng, i dr.
Izdano: (2024) -
Green tea - health benefits and applications
od: Hara, Yukihiko
Izdano: (2011) - Enzymatic hydrolysis of anchovy oil : Production of glycerides enriched in polyunsaturated fatty acids /