EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL FROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES
保存先:
主要な著者: | Lành, Thị Ngọc, Phạm, Thị Ngọc Mai, Nguyễn, Quang Tùng, Đào, Thị Kim Dung |
---|---|
フォーマット: | 論文 |
言語: | Vietnamese |
出版事項: |
2024
|
主題: | |
オンライン・アクセス: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211504 |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
類似資料
-
EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL F-ROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES
著者:: Lành, Thị Ngọc, 等
出版事項: (2024) -
Water extract of green tea old leaves as a metal corrosion inhibitor /
著者:: Le Xuan Que. -
OPTIMIZE PROCESS OF CAFFEINE EXTRACTION FROM FRESH GREEN TEA LEAVES BY SELECTIVE ADSORPTION METHOD
著者:: Trần, Thị Hằng, 等
出版事項: (2024) -
Green tea - health benefits and applications
著者:: Hara, Yukihiko
出版事項: (2011) - Enzymatic hydrolysis of anchovy oil : Production of glycerides enriched in polyunsaturated fatty acids /