EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL FROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES

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EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL FROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES

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Bibliografische gegevens
Hoofdauteurs:	Lành, Thị Ngọc, Phạm, Thị Ngọc Mai, Nguyễn, Quang Tùng, Đào, Thị Kim Dung
Formaat:	Artikel
Taal:	Vietnamese
Gepubliceerd in:	2024
Onderwerpen:	Tạp chí Khoa học & Công nghệ - Đại học Công nghiệp Hà Nội
Online toegang:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211504
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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