EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL FROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES
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Główni autorzy: | Lành, Thị Ngọc, Phạm, Thị Ngọc Mai, Nguyễn, Quang Tùng, Đào, Thị Kim Dung |
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Format: | Artykuł |
Język: | Vietnamese |
Wydane: |
2024
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Hasła przedmiotowe: | |
Dostęp online: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211504 |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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