Production of Fish Protein Concentrate (FPC) from Palgasius Catfish and study on the effect of sodium chloride, sodium tripolyphosphate, sucrose and sorbitol to the protein solubility and water holding capacity of FPC
محفوظ في:
المؤلفون الرئيسيون: | Trịnh, Khánh Sơn, Nguyễn, Thùy Linh, Lê, Trung Thiên, Lê, Thị Ngọc Hân |
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التنسيق: | مقال |
اللغة: | Vietnamese |
منشور في: |
2024
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الموضوعات: | |
الوصول للمادة أونلاين: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251947 |
الوسوم: |
إضافة وسم
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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مواد مشابهة
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Nucleic acid and protein contents in the leaves of rice (Oriza sativa, L) as affected by sodium chloride
بواسطة: Nguyễn Thị Thanh Tuyền
منشور في: (1976) -
Influence of dissolved sodium and cesium on uranyl oxide hydrate solubility /
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Sodium and protein nutrition of lactating cows under tropical conditions
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منشور في: (2018) -
Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /
بواسطة: Ng, T. M. -
Protein solubility modeling /
بواسطة: Agena, Sabine M.