Production of Fish Protein Concentrate (FPC) from Palgasius Catfish and study on the effect of sodium chloride, sodium tripolyphosphate, sucrose and sorbitol to the protein solubility and water holding capacity of FPC

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Production of Fish Protein Concentrate (FPC) from Palgasius Catfish and study on the effect of sodium chloride, sodium tripolyphosphate, sucrose and sorbitol to the protein solubility and water holding capacity of FPC

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Bibliographische Detailangaben
Hauptverfasser:	Trịnh, Khánh Sơn, Nguyễn, Thùy Linh, Lê, Trung Thiên, Lê, Thị Ngọc Hân
Format:	Artikel
Sprache:	Vietnamese
Veröffentlicht:	2024
Schlagworte:	Tạp chí Phát triển Khoa học & Công nghệ
Online Zugang:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251947
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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