Production of Fish Protein Concentrate (FPC) from Palgasius Catfish and study on the effect of sodium chloride, sodium tripolyphosphate, sucrose and sorbitol to the protein solubility and water holding capacity of FPC

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Production of Fish Protein Concentrate (FPC) from Palgasius Catfish and study on the effect of sodium chloride, sodium tripolyphosphate, sucrose and sorbitol to the protein solubility and water holding capacity of FPC

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Sonraí Bibleagrafaíochta
Những tác giả chính:	Trịnh, Khánh Sơn, Nguyễn, Thùy Linh, Lê, Trung Thiên, Lê, Thị Ngọc Hân
Formáid:	Bài viết
Teanga:	Vietnamese
Foilsithe:	2024
Ábhair:	Tạp chí Phát triển Khoa học & Công nghệ
Rochtain Ar Líne:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251947
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

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Variation of sodium coordination during the hydration processes of layered sodium disilicates as studied by 23Na MQMAS and 1H23Na CP/MAS NMR spectroscopy /

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