Production of Fish Protein Concentrate (FPC) from Palgasius Catfish and study on the effect of sodium chloride, sodium tripolyphosphate, sucrose and sorbitol to the protein solubility and water holding capacity of FPC

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Production of Fish Protein Concentrate (FPC) from Palgasius Catfish and study on the effect of sodium chloride, sodium tripolyphosphate, sucrose and sorbitol to the protein solubility and water holding capacity of FPC

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מידע ביבליוגרפי
Những tác giả chính:	Trịnh, Khánh Sơn, Nguyễn, Thùy Linh, Lê, Trung Thiên, Lê, Thị Ngọc Hân
פורמט:	Bài viết
שפה:	Vietnamese
יצא לאור:	2024
נושאים:	Tạp chí Phát triển Khoa học & Công nghệ
גישה מקוונת:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251947
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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יצא לאור: (2020)

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