Production of Fish Protein Concentrate (FPC) from Palgasius Catfish and study on the effect of sodium chloride, sodium tripolyphosphate, sucrose and sorbitol to the protein solubility and water holding capacity of FPC

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Production of Fish Protein Concentrate (FPC) from Palgasius Catfish and study on the effect of sodium chloride, sodium tripolyphosphate, sucrose and sorbitol to the protein solubility and water holding capacity of FPC

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Bibliografske podrobnosti
Những tác giả chính:	Trịnh, Khánh Sơn, Nguyễn, Thùy Linh, Lê, Trung Thiên, Lê, Thị Ngọc Hân
Format:	Bài viết
Jezik:	Vietnamese
Izdano:	2024
Teme:	Tạp chí Phát triển Khoa học & Công nghệ
Online dostop:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251947
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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