Magnetic Resonance Imaging in Food Science

This book presents a unified approach to food imaging by considering how MRI studies of foods undergoing processes such as drying, freezing, baking, extrusion, and freeze-drying can be modeled using mass and heat transport equations and how these mathematical models can be used in process design opt...

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Tác giả chính: Hills, Brian
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: John Wiley & Sons 2011
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Truy cập trực tuyến:http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25206
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spelling oai:scholar.dlu.edu.vn:DLU123456789-252062011-09-01T03:01:37Z Magnetic Resonance Imaging in Food Science Hills, Brian Hóa học This book presents a unified approach to food imaging by considering how MRI studies of foods undergoing processes such as drying, freezing, baking, extrusion, and freeze-drying can be modeled using mass and heat transport equations and how these mathematical models can be used in process design optimization programs 2011-09-01T03:01:37Z 2011-09-01T03:01:37Z 1998 Book 0-471-17087-9 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25206 en application/rar John Wiley & Sons
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Hóa học
spellingShingle Hóa học
Hills, Brian
Magnetic Resonance Imaging in Food Science
description This book presents a unified approach to food imaging by considering how MRI studies of foods undergoing processes such as drying, freezing, baking, extrusion, and freeze-drying can be modeled using mass and heat transport equations and how these mathematical models can be used in process design optimization programs
format Book
author Hills, Brian
author_facet Hills, Brian
author_sort Hills, Brian
title Magnetic Resonance Imaging in Food Science
title_short Magnetic Resonance Imaging in Food Science
title_full Magnetic Resonance Imaging in Food Science
title_fullStr Magnetic Resonance Imaging in Food Science
title_full_unstemmed Magnetic Resonance Imaging in Food Science
title_sort magnetic resonance imaging in food science
publisher John Wiley & Sons
publishDate 2011
url http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25206
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