Separation Processes in the Food and Biotechnology Industries

This book reviews recent methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques.

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Bibliographic Details
Main Authors: Grandison, A.S., Lewis, M.J.
Format: Book
Language:English
Published: Woodhead Publishing 2011
Subjects:
Online Access:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25276
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Institutions: Thư viện Trường Đại học Đà Lạt