Separation Processes in the Food and Biotechnology Industries
This book reviews recent methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques.
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| 主要な著者: | , |
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| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
Woodhead Publishing
2011
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| 主題: | |
| オンライン･アクセス: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25276 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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