Separation Processes in the Food and Biotechnology Industries
This book reviews recent methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques.
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| Главные авторы: | , |
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| Формат: | |
| Язык: | English |
| Опубликовано: |
Woodhead Publishing
2011
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| Предметы: | |
| Online-ссылка: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25276 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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