Antioxidants in food

This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility...

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Những tác giả chính:	Pokorny, Jan, Yanishlieva, Nedyalka, Gordon, Michael
Định dạng:	Sách
Ngôn ngữ:	English
Được phát hành:	Woodhead Publishing 2011
Những chủ đề:	Hóa học
Truy cập trực tuyến:	http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25321
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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spelling	oai:scholar.dlu.edu.vn:DLU123456789-253212012-03-03T04:45:54Z Antioxidants in food Pokorny, Jan Yanishlieva, Nedyalka Gordon, Michael Hóa học This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers, nor anyone else associated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book. 2011-09-07T06:56:34Z 2011-09-07T06:56:34Z 2001 Book 1 85573 463 X 0-8493-1222-1 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25321 en application/pdf Woodhead Publishing
institution	Thư viện Trường Đại học Đà Lạt
collection	Thư viện số
language	English
topic	Hóa học
spellingShingle	Hóa học Pokorny, Jan Yanishlieva, Nedyalka Gordon, Michael Antioxidants in food
description	This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers, nor anyone else associated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book.
format	Book
author	Pokorny, Jan Yanishlieva, Nedyalka Gordon, Michael
author_facet	Pokorny, Jan Yanishlieva, Nedyalka Gordon, Michael
author_sort	Pokorny, Jan
title	Antioxidants in food
title_short	Antioxidants in food
title_full	Antioxidants in food
title_fullStr	Antioxidants in food
title_full_unstemmed	Antioxidants in food
title_sort	antioxidants in food
publisher	Woodhead Publishing
publishDate	2011
url	http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25321
_version_	1757664774009651200

Antioxidants in food

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