Antioxidants in food
This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility...
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| Những tác giả chính: | , , |
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| Format: | Bog |
| Sprog: | English |
| Udgivet: |
Woodhead Publishing
2011
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| Fag: | |
| Online adgang: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25321 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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