Antioxidants in food

This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility...

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Autores principales: Pokorny, Jan, Yanishlieva, Nedyalka, Gordon, Michael
Formato: Libro
Lenguaje:English
Publicado: Woodhead Publishing 2011
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Acceso en línea:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25321
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