Antioxidants in food

This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Pokorny, Jan, Yanishlieva, Nedyalka, Gordon, Michael
Aineistotyyppi: Kirja
Kieli:English
Julkaistu: Woodhead Publishing 2011
Aiheet:
Linkit:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25321
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