Automation for food engineering

The book describes the concepts, methods, and theories of data acquisition, data analysis, modeling, classification and prediction, and control as they pertain to food quality quantization and process control.

Đã lưu trong:
Chi tiết về thư mục
Những tác giả chính: Huang, Yanbo, Whittaker, A. Dale, Lacey, Ronald E.
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: CRC Press LLC 2011
Những chủ đề:
Truy cập trực tuyến:http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25323
Các nhãn: Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
id oai:scholar.dlu.edu.vn:DLU123456789-25323
record_format dspace
spelling oai:scholar.dlu.edu.vn:DLU123456789-253232012-03-03T04:45:55Z Automation for food engineering Huang, Yanbo Whittaker, A. Dale Lacey, Ronald E. Hóa học The book describes the concepts, methods, and theories of data acquisition, data analysis, modeling, classification and prediction, and control as they pertain to food quality quantization and process control. 2011-09-07T07:26:34Z 2011-09-07T07:26:34Z 2001 Book 0-8493-2230-8 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25323 en application/pdf CRC Press LLC
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Hóa học
spellingShingle Hóa học
Huang, Yanbo
Whittaker, A. Dale
Lacey, Ronald E.
Automation for food engineering
description The book describes the concepts, methods, and theories of data acquisition, data analysis, modeling, classification and prediction, and control as they pertain to food quality quantization and process control.
format Book
author Huang, Yanbo
Whittaker, A. Dale
Lacey, Ronald E.
author_facet Huang, Yanbo
Whittaker, A. Dale
Lacey, Ronald E.
author_sort Huang, Yanbo
title Automation for food engineering
title_short Automation for food engineering
title_full Automation for food engineering
title_fullStr Automation for food engineering
title_full_unstemmed Automation for food engineering
title_sort automation for food engineering
publisher CRC Press LLC
publishDate 2011
url http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25323
_version_ 1757666069780103168