Automation for food engineering
The book describes the concepts, methods, and theories of data acquisition, data analysis, modeling, classification and prediction, and control as they pertain to food quality quantization and process control.
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| Autores principales: | , , |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
CRC Press LLC
2011
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| Materias: | |
| Acceso en línea: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25323 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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