Bioprocesses and biotechnology for functional foods and nutraceuticals
This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts...
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| Những tác giả chính: | , |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Marcel Dekker
2011
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25327 |
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oai:scholar.dlu.edu.vn:DLU123456789-253272012-03-03T04:46:04Z Bioprocesses and biotechnology for functional foods and nutraceuticals Neeser, Jean- R ichard German, J. Bruce Hóa học This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health. 2011-09-07T07:58:07Z 2011-09-07T07:58:07Z 2004 Book 0-8247-4722-4 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25327 en application/pdf Marcel Dekker |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Neeser, Jean- R ichard German, J. Bruce Bioprocesses and biotechnology for functional foods and nutraceuticals |
| description |
This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health. |
| format |
Book |
| author |
Neeser, Jean- R ichard German, J. Bruce |
| author_facet |
Neeser, Jean- R ichard German, J. Bruce |
| author_sort |
Neeser, Jean- R ichard |
| title |
Bioprocesses and biotechnology for functional foods and nutraceuticals |
| title_short |
Bioprocesses and biotechnology for functional foods and nutraceuticals |
| title_full |
Bioprocesses and biotechnology for functional foods and nutraceuticals |
| title_fullStr |
Bioprocesses and biotechnology for functional foods and nutraceuticals |
| title_full_unstemmed |
Bioprocesses and biotechnology for functional foods and nutraceuticals |
| title_sort |
bioprocesses and biotechnology for functional foods and nutraceuticals |
| publisher |
Marcel Dekker |
| publishDate |
2011 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25327 |
| _version_ |
1819777984987398144 |