Functional foods and nutraceuticals

Contents: Nutrient components of foods (bioactive carbohydrates; bioactive lipids; bioactive peptides; bioactive polyphenols and corotenoids); Specific functional foods (soybean; fruits and vegetables; milk and milk products; fish; miscellaneous foods and food components)

保存先:
書誌詳細
第一著者: Aluko, Rotimi E.
フォーマット: 図書
言語:Vietnamese
出版事項: New York Springer 2012
シリーズ:Food science text series
主題:
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Thư viện lưu trữ: Thư viện Trường Đại học Nam Cần Thơ