Bread making - improving quality
Edited by one of the world's leading authorities in the field, Bread Making: Improving Quality reviews key recent research on the ingredients determining bread characteristics. The text discusses what this information means for improved process control and a better, more consistent product.
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Woodhead Publishing
2011
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25330 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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oai:scholar.dlu.edu.vn:DLU123456789-25330 |
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oai:scholar.dlu.edu.vn:DLU123456789-253302012-03-03T04:46:12Z Bread making - improving quality Cauvain, Stanley P. Hóa học Edited by one of the world's leading authorities in the field, Bread Making: Improving Quality reviews key recent research on the ingredients determining bread characteristics. The text discusses what this information means for improved process control and a better, more consistent product. 2011-09-07T08:06:14Z 2011-09-07T08:06:14Z 2003 Book 1 85573 553 9 1 85573 712 4 0-8493-1762-2 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25330 en application/pdf Woodhead Publishing |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Cauvain, Stanley P. Bread making - improving quality |
| description |
Edited by one of the world's leading authorities in the field, Bread Making: Improving Quality reviews key recent research on the ingredients determining bread characteristics. The text discusses what this information means for improved process control and a better, more consistent product. |
| format |
Book |
| author |
Cauvain, Stanley P. |
| author_facet |
Cauvain, Stanley P. |
| author_sort |
Cauvain, Stanley P. |
| title |
Bread making - improving quality |
| title_short |
Bread making - improving quality |
| title_full |
Bread making - improving quality |
| title_fullStr |
Bread making - improving quality |
| title_full_unstemmed |
Bread making - improving quality |
| title_sort |
bread making - improving quality |
| publisher |
Woodhead Publishing |
| publishDate |
2011 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25330 |
| _version_ |
1819763693303365632 |