Characterization of cereals and flours

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Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Kaletung, Gonul, Breslauer, Kenneth J.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Marcel Dekker 2011
Konular:
Online Erişim:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25340
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