Characterization of cereals and flours
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Kaydedildi:
Asıl Yazarlar: | , |
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Materyal Türü: | Kitap |
Dil: | English |
Baskı/Yayın Bilgisi: |
Marcel Dekker
2011
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Konular: | |
Online Erişim: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25340 |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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