Characterization of cereals and flours
Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, microfilming, and recording, or by any information storage and retrieval system, without permission in writing from the publisher.
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| Những tác giả chính: | , |
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| 格式: | 圖書 |
| 語言: | English |
| 出版: |
Marcel Dekker
2011
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| 主題: | |
| 在線閱讀: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25340 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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