Cholesterol and phytosterol oxidation products

This book comprehensively reviews several aspects of cholesterol oxidation products: cholesterol oxidation mechanisms, analytical determination, origin and content of these compounds in foods and biological samples, and their biological effects, with an emphasis on recent advances in these fields. I...

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Bibliografische gegevens
Hoofdauteurs: Cuardiola, Francesc, Dutta, Paresh C., Codony, Rafael, Savage, Geoffrey P.
Formaat: Boek
Taal:English
Gepubliceerd in: AOCS Press 2011
Onderwerpen:
Online toegang:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25345
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